A tribute to the legends who brought us Aussie Dry Rizza and the ultimate sherbet treat in the '60s, in the form of an ancient, yet re-emerging, style of sparkling. Riesling from our family's vineyard in the southern Adelaide Hills, picked with high acidity and rich flavours thanks to the cooler vintage, and made in the Pet-Nat style. On first sniff, you'll get zesty citrus and lemongrass, with racy acidity and juicy white nectarine flavours.