Chardonnay fermented naturally in neutral French oak before aging on lees for nineteen months. The grapes were sourced from our family's vineyard, Shale Creek, that overlooks Keuka Lake. Yields were relatively low, but quality was high in 2022. Bright acidity is complimented by flinty minerality and softened with a creamy palate resulting from partial spontaneous malolactic fermentation and oak aging.