A juicy expression of Marquette, one of our favorite French-American hybrids with great suitability for the Finger Lakes.

The grapes were sourced from the west side of Keuka Lake and tend to ripen on the early side. We pressed off skins straight away for a fresh style, while still getting complexity from the juice, furthered by fermenting [and aging] in neutral French oak. Bright fruits and subtle spice make for a delicious lighter red.